LEM Food Market, a new gastronomic space, officially opened in Lviv on June 7. Investors include SoftServe co-founders Taras Kytsmey and Yaroslav Lyubinets, N-iX co-owner Dmytro Kosarev, and Kumpel Group co-owner Mark Zarkhin.
LEM Food Market, a new gastronomic space, officially opened in Lviv on June 7. Investors include SoftServe co-founders Taras Kytsmey and Yaroslav Lyubinets, N-iX co-owner Dmytro Kosarev, and Kumpel Group co-owner Mark Zarkhin.
This is reported by Forbes Ukraine.
LEM Food Market is located on the territory of the historic tram depot on Vitovskogo St. The food market has become the next stage in the development of LEM Station.
The food market will feature 13 gastronomic concepts — local brands: Smoked BBQ, Lviv Croissants, Puffy Pancakes, Kebab House, Que Pasa, Italiana, "Tsukernya", "Fajni lyody", "NETikhyy bar", "Ojahi", "Epic Cheeseburger", Tikithai, "Tsukernya", and Red Monkey.
The investors do not disclose the total budget of the food market itself, as it cannot be separated from the rest of the LEM Station infrastructure. However, the total investment in the large-scale project amounted to $7 million.
LEM Station is an innovative and creative hub and modern coworking space in Lviv, created by revitalizing a historic tram depot (early 20th century).
The complex is named after the prominent science fiction writer Stanisław Lem, which emphasizes the futuristic and technological focus of the hub.
